Cellar Craft Showcase is the pinnacle of premium, known for its exceptional quality and taste. Alluring aromatics spotlight the perfected balance of pure varietal grape juice and concentrates, acidity, tannin and oak, delivering complex character and highlighting the unique nuances that distinguish Showcase from the rest.

Cellar Craft revolutionized the world of craft wine by introducing grape skins into all its reds, making the craft experience - from process to taste - truer to traditional winemaking methods, and most importantly, truer to varietal style.

REDS

Amarone Style
Alcohol: 14%   Body: Full
The wine is full-bodied, deep garnet colour and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish.

Cabernet Merlot, Walla Walla Washington
Alcohol: 13.5%   Body: Med-Full
The Walla Walla appellation is very special. Its outstanding reds were what first put Washington on the world wine map. Our offering is the classic Bordeaux blend of Cabernet and Merlot but typifies the unique Walla Walla profile of intense fruit and spice flavours and aromatics. Notes of currant, cherry and plum are backed by hints of black pepper, anise and coffee. Oaking nicely mellows the tannins and adds a suggestion of toastiness.

Cabernet Sauvignon, Red Mountain Washington
Alcohol: 13.5%   Body: Full
Distinctive chalkiness which combines with the powerful, dark fruit qualities create the big, chewy mouth-feel that is a clear signature of Red Mountain Cabernet. Another distinction is a hint of orange peel or Grand Marnier-like aromatics and flavours. Together these two traits make Red Mountain Cabernet immediately recognizable, highly prized, and much sought after. A wine for your best cuts of beef or lamb and luckiest friends.

Carmenere, Chile
Alcohol: 13.5%   Body: Med-Full
Oak produces soft tannins, subtle toast, and vanilla, providing a terrific backdrop to the aromas and flavours of blackberry, black cherry, tropical fruit, and spice from the grapes. Notes of coffee, mocha, and tobacco can be expected along with a mineral tang that forms as part of the lengthy finish. The wine is medium to full-bodied with bright ruby colour.

Malbec, Argentina
Alcohol: 13.0%   Body: Med-Full
The definitive star of Argentina. Our Malbec is distinguished by its dark, dense structure, full, rounded mouth-feel, prominent, lush flavours of ripe cherry, black currant and black berry, subtle notes of clove, vanilla and caramel with background suggestions of earthiness. The bright, vibrant edge is beautifully counter-balanced by oak.

Merlot, Yakima Valley Washington
Alcohol: 13.5%   Body: Med-Full
Bold, yet elegant. This Yakima Valley Merlot is big and full with up-front waves of raspberry, blackberry and plum. Subtle notes of cedar and mocha follow the fruit. Dark, rich and intense.

Mystic, California
Alcohol: 13.0%   Body: Full   Sweetness: Off-Dry
A captivating blend that reveals intense fruity aromas on opening. This full bodied red offers rich flavours of black cherry, mocha, spice and vanilla, and closes with a velvety, smooth finish.

Rosso Fortissimo
Alcohol: 13.0%   Body: Full
A big, full-bodied wine with solid structure and bold fruit notes. Complex cassis, plum and cherry notes balance the bold tannins. Oak contributes toasty vanilla and greater depth in this intense wine.

Shiraz, Australia
Alcohol: 13.5%   Body: Med-Full
The wine shows a deep, crimson colour with purple undertones. The up-front aromatics reflect the typical dark fruit notes of blackberry, cherry, and plum, complimented by restrained black pepper which should become more pronounced with age. In the background are subtle layers of toast and vanilla from the oak. The aromas continue to the palate creating a soft, rounded expression of the fruits, spice and oak. Tannins are in gentle harmony with the overall impression and create a well defined, yet delicate frame for the wine. This Shiraz should be a very good match for a wide range of foods - steak, braised lamb shands, pizza, chili con carne, pasta with tomato-based sauces.

Zinfandel, Lodi California
Alcohol: 13.5%   Body: Med-Full
It starts with an up-front core of blackberry and dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry and dried plum. Undertones are of chocolate, almond and exotic spice. Ends with an unmistakable black pepper sensation.

WHITES

Chardonnay, Lodi California
Alcohol: 12.5%   Body: Med-Full   Sweetness: Dry
Green apple, citrus and tropical fruit aromas lead into light citrus and peach flavours with soft vanilla oak and a creamy finish.

Gewurztraminer Riesling, Yakima Valley Washington
Alcohol: 12.0%   Body: Med-Full   Sweetness: 2
Peach and melon undertones from Riesling marry beautifully with the spice, mango, grapefruit and lychee notes from Gewurztraminer. Incredibly elegant with a hint of sweetness. Enjoy young and fresh or cellar for a more harmonious profile. Extremely food friendly. Enjoy young and not over-chilled.

Pinot Gris, Yakima Valley Washington
Alcohol: 12.5%   Body: Med-Full   Sweetness: 1
Displays aromatic notes of green apple and lemon against a floral and honeyed background. Rich mouth-feel with tangy fruit acid balancing the hint of sweetness. Floral  mineral notes persist in the lingering finish. The wine's full character and charm become most apparent after several months of bottle aging. A good choice for foods rich in butter and oil, garlic and lively spices. Consider for shrimp, crab and fish dishes, rich pastas, cannelloni with ricotta, chicken and most Chinese and Thai dishes. Serve lightly chilled.

Viognier, Yakima Valley Washington
Alcohol: 12.5%   Body: Med-Full   Sweetness: 1
An amazing full-bodied, aromatic wine with a creamy mouth-feel. Unbelievable aromas and flavours of apricot, mango, pineapple, guava, kiwi, tangerine, orange blossom and spiced pear absolutely dazzle the senses. Full, off-dry lingering finish. Pair it with spicy Asian foods and discover magic! Drink young and not over-chilled.