 Kenridge Founders Series
Kenridge Showcase
Vinterra
Legacy
Cheeky Monkey
Kenridge Classic
European Select
California Connoisseur
Niagara Mist |
 KenRidge Showcase
Bringing global exclusivity and sophistication to your wine collection
KenRidgeTM Showcase features wines of extraordinary elegance and sophistication from the most celebrated and acclaimed wine producing countries around the world. Each ultra-premium kit will create a wine that is distinctive, showcasing unique characteristics produced by the specific terroir and climatic conditions of the country of origin. KenRidgeTM Showcase world renowned varietals and superior blends can be served proudly to family friends and will stimulate the palates of the most discerning wine connoisseurs. Professionally designed self-adhesive labels are included. KenRidgeTM, a worldwide Showcase of exceptional character.
Argentina
Argentine Malbec *MEDAL WINNER
A hardy red wine with characteristics of blackberries, licorice and spices on the nose and the palate. Enjoy at release or age for several months. This bold red is a fantastic accompaniment to traditional beef stews and meat lovers pizza. Includes premium lightly-toasted and toasted oak.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
Australia
Australian Chardonnay *MEDAL WINNER
A full-bodied, rich and creamy Chardonnay with flavours of ripe apple, pineapple and tropical fruit. The addition of oak compliments the wine with complex characteristics including butter, oak, butterscotch and vanilla. Enjoy chicken kiev, rich cream sauces over pasta and white meats, smoked fish, lobster dipped in butter. Includes premium lightly-toasted oak and toasted oak.
Body: Full
Oak: Amercan
Sugar: 0
Alcohol: 12.5%
Australian Cabernet Sauvignon *MEDAL WINNER
Deep ruby colour with black currant, eucalyptus and cedar nose. A rich, full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with wild game, steaks and roast beef. Also great with full flavoured pastas and aged firm cheeses. Includes premium lightly-toasted oak.
Body: Full
Oak: American
Sugar: 0
Alcohol: 12.5%
Australian Cabernet/Shiraz *MEDAL WINNER
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium toasted oak and Elderberries.
Body: Full
Oak: American
Sugar: 0
Alcohol: 12.5%
Australian Shiraz *MEDAL WINNER
Big, dry and intense is the best way to describe this Australian red. The slightly spicy dry wine with white peppery bouquet has intense flavours of black currants, blackberries and plums. Grilled pepper steak and beef tenderloin wrapped in bacon are excellent matches for this bold wine. Includes premium lightly-toasted oak.
Body: Full
Oak: American
Sugar: 0
Alcohol: 12.5%
California
California White Zinfandel **NEW**
California is the home base for classic Zinfandel. This light, semi-dry, refreshing rosé version screams summer with its aromas and flavours of fresh strawberry, wild berry and white currant. Enjoy while young and fresh with tapas, spicy shrimp skewers, antipasto, Greek salads or homemade pizzas topped with feta cheese.
Body: Light
Oak: None
Sugar Code: 1 (with Sweet Reserve Bag)
Alcohol: 12.5%
Chile
Chilean Chardonnay *MEDAL WINNER
This Chilean Chardonnay is typical of this wine region with its medium-bodied character and lots of fruit. Fresh aromas and flavours of ripe melon and pear are balanced by delicate acidity and accented with a subtle hint of oak. Enjoy this wine young or if you prefer age for several months. A perfect pairing for succulent seafood dishes like lobster and grilled shrimp. Includes premium lightly-toasted and toasted oak.
Body: Medium-Full
Oak: American
Sugar: 0
Alcohol: 12.5%
Chilean Merlot
A wonderfully soft, round wine with slightly sweet black berry fruit aromas and flavours. This wine has a lush rich texture and is nicely balanced. A great sipping wine that matches well with roasts and prime rib cooked to perfection. Includes premium toasted oak.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
France
French Sauvignon Blanc *MEDAL WINNER
A refreshing light to medium-bodied white wine with fresh herb, grass and delicate smoke on the nose, with flavours of melon, green apple and mineral notes. Try this herbaceous wine with meals containing asparagus, salads and goat cheese. Includes premium lightly-toasted and toasted oak.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
French Cabernet Sauvignon *MEDAL WINNER
Dark in colour and rich in tannin, this wine is brimming with black currant and plum flavours. Oak adds the richness of vanilla, spice and cedar wood. Serve with prime rib and grilled steaks. Includes premium lightly-toasted and toasted oak.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
French Merlot *MEDAL WINNER
A medium-bodied wine with the rich juicy flavours of red berries, plum and black pepper. This wine is a great partner for lamb, roasts, hamburgers and pastas. Includes premium lightly-toasted oak and toasted oak.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
Germany
German Gewurztraminer *MEDAL WINNER
Perfume notes of floral and spice are very typical of this varietal with plenty of tropical fruit on the palate. The touch of sweetness in the wine marries well with Asian dishes, spicy and Cajun flavoured fish and chicken, also try with salty appetizers. Includes Sweet Reserve Pack, Sugar code (2) with Sweet Reserve.
Body: Light
Oak: None
Sugar: 0
Alcohol: 12.5%
German Muller-Thurgau **NEW*
Muller-Thurgau, thought to be a cross between Riesling and Silvaner, was developed by Dr. Hermann Muller, who was born in the Swiss canton of Thurgau. This aromatic wine has fruity flavours of peach, apple, and pear, and a tough of floral, along with an off-dry, soft, smooth mouth-feel. Drink while young and fresh as a sipping wine or with roast chicken wraps, pan-fried fresh water fish, ham and Swiss on rye or lightly spiced grilled pork chops.
Body: Light
Oak: None
Sugar: 1
Alcohol: 11%
Italy
Italian Pinot Grigio *MEDAL WINNER
This wine is dry, crisp and fresh with a gentle floral bouquet. Subtle tropical fruit flaviurs are complimented by hints of spice. Light and elegant, this wine is perfect to enjoy with a meal or all on its own. Delicious with shellfish and lightly spiced chicken.
Body: Full
Oak: None
Sugar: 0
Alcohol: 12.5%
Italian Amarone *MEDAL WINNER
Almost black in colour and a nose of spice, tar and dried berries. Rich flavours of dried fruit and prunes typical of wines made from dried grapes. Robust pastas, braised meats and hearty beef stews pair well with this smooth wine. Includes premium toasted oak.
Body: Very Full
Oak: European
Sugar: 0
Alcohol: 12.5%
New Zealand
New Zealand Sauvignon Blanc *MEDAL WINNER
A classic racy and flavourful New Zealand Sauvignon Blanc with gentle aromas of fresh cut grass, gooseberry, asparagus, passion fruit, melon and citrus notes. Many of these aromas are carried through to the palate. Please enjoy this refreshing wine young. Fabulous with goat cheese, asparagus, summer salads and chicken with herbs and lemon.
Body: Light
Oak: None
Sugar: 0
Alcohol: 12.5%
New Zealand Pinot Noit *MEDAL WINNER
An elegant, medium bodied red wine with good structure and understated tannins. Look for raspberry, sour cherry, red plum and earthy notes on the nose and a fabulously round finish. A very versatile food wine that is excellent paired with your favourite grilled seafood dish and also makes a great partner to roast pork, duck or goose. Includes premium lightly-toasted oak.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
South Africa
South African Cabernet Sauvignon
The hot South African sunshine consistently allows this classic grape variety to reach complete ripeness on the vines. Expect plenty of black currant and black pepper aromas and flavours with a touch of black licorice and mint. Enjoy with medium rare red meats, braised meats and winter stews.
Sugar: 0
Alcohol: 12.5%
South African Chenin Blanc *MEDAL WINNER
Chenin Blanc produces a wine that is a very pale straw color boasting a nose of lemon-grass, melon and floral aromas with a slight kiss of honey. It is a dry, medium body white wine with crisp acidity and a clean citrus finish. A great accompaniment to lemon chicken, mango salad, lobster bisque; pork loin baked with apples in brandy.
Body: Medium
Oak: American
Sugar: 0
Alcohol: 12.5%
South African Pinotage *MEDAL WINNER
Pinotage is an early ripening varietal created by crossing Pinot Noir and Cinsault. The wine is deep red to purple in colour with aromas and flavours of plum, cherry, cassis, spice and red and black berries. Cellaring will develop some intriguing earthy, almost barnyard characteristics. Serve with meat pies, pork risotto, barbecued ribs, venison, grilled burgers and prime rib.
Body: Medium
Oak: European
Sugar: 0
Alcohol: 12.5%
Spain
Spanish Tempranillo *MEDAL WINNER
This Tempranillo boasts a deep plumy colour with characteristics of strawberry, spice, and fresh tobacco. A medium-bodied red wine with soft tannins, Great with filet mignon, grilled beef, pork or veal. Includes premium lightly-toasted and toasted oak.
Body: Full
Oak: American
Sugar: 0
Alcohol: 12.5%
USA
California Shiraz Zinfandel **NEW**
These warm climate grapes thrive in the California sunshine revealing big ripe fruit-forward flavours of; blackberry, brambleberry, dark plum and black cherry, perfectly accented by a touch of spice. This smooth, rich red wine can be served with barbecued red meats with marinades and sauces, or pulled pork on crusty buns, and beef or vegetarian stews.
Body: Full
Oak: American
Sugar: 0
Alcohol: 12.5%
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